Sodium Starch Glycollate USP

Introduction



 

Specifications

Identification As per USP
Microbial limits As per USP
pH 3.0 to 5.0 || 5.5 to 7.5
Loss on drying N.M.T. 10.0%
Iron N.M.T. 0.002%
Heavy metals N.M.T. 0.002%
Sodium chloride As per USP
Assay(Dried) 2.8% to 4.2%