Croscarmellose sodium IP

Introduction



 

Specifications

Description A white or greyish-white powder.
Identification As per IP
pH 5.0 to 7.0
Degree of substitution (Dried) 0.60 to 0.85
Sodium chloride and sodium glycollate (Dried) N.M.T. 0.5 %
Water-soluble substances N.M.T. 10.0%
Heavy metals (Lead) N.M.T. 1 Ppm
Settling volume 10.0 to 30.0 ml
Microbial Contamination N.M.T. 10³ bacterial /g
N.M.T. 10² fungi /g
Sulphated ash (Dried) 14.0% to 28.0%
Loss on drying N.M.T. 10.0%